Best Oaked Chardonnay & Food Pairings - (with reasons!)
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Grüner Veltliner is the perfect white wine for grilled sausage, BLT sandwiches, pork schnitzel, smoked salmon, steamed asparagus, and potato leek soup.| Drink & Pair
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish, Salade Niçoise, Spaghetti & Clams and Shellfish.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Ham is a sweet, salty, and rich cured meat that pairs best lively wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel & Pinot Noir.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Dry and Off-Dry Chenin Blanc pairs best with salads and lighter meat based dishes including Ham, Roast Pork, Chicken Kiev, Grouper, Fish & Chips and Shrimp Scampi.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Pair Gewürztraminer with rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelets.| Drink & Pair
Fruity and bold, Viognier is wonderful with lighter fare with a kiss of richness, such as potato soup, cornbread, chicken pot pie, Lobster and Salmon.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair
