Rioja & Food Pairing - (with Reasons!)
Rioja Crianza are fruitier reds meant for lighter everyday foods like tapas, hamburgers, cured meat sandwiches or pasta.R| Drink & Pair
Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops and roasted chicken.| Drink & Pair
Rioja Crianza are fruitier reds meant for lighter everyday foods like tapas, hamburgers, cured meat sandwiches or pasta.R| Drink & Pair
Juicy and medium-bodied Zinfandel pairs best with rich and robust foods like grilled Hamburgers, BBQ Ribs, Chinese Takeout, Baked Beans, and Pulled Pork.| Drink & Pair
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops.| Drink & Pair
Barolo pairs best with flavourful dishes such as Prime Rib, Osso Buco, Veal Chops, Roasted Goose & Venison Stew.| Drink & Pair
Australian Shiraz pairs best with grilled or roasted meaty dishes such as Hamburgers, Steak, Lamb, Venison, Wild Boar.| Drink & Pair
Chianti Classico pairs best with meaty Italian dishes featuring tomato sauce, such as Spaghetti and Meatballs, Lasagna, Chicken Parmesan, Pizza, & Bruschetta.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Chicken Pot Pie pairs best with medium to full-bodied white wines like Chardonnay, Viognier, Pinot Gris and Grüner Veltliner.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
