Cabernet Franc & Food Pairing - Drink & Pair
Cabernet Franc pairs best with vegetarian lasagna, meatless chilli, lentil soup, and Mediterranean Pizza| Drink & Pair
Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops and roasted chicken.| Drink & Pair
Juicy and medium-bodied Zinfandel pairs best with rich and robust foods like grilled Hamburgers, BBQ Ribs, Chinese Takeout, Baked Beans, and Pulled Pork.| Drink & Pair
Amarone pairs best with duck, lamb, venison, beef short ribs, liver and onions, braised beef, hearty stews and rich pasta.| Drink & Pair
Cabernet Franc pairs best with vegetarian lasagna, meatless chilli, lentil soup, and Mediterranean Pizza| Drink & Pair
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
