Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti, Rioja and Shiraz.| Drink & Pair
Grenache is a fruity and full-bodied red wine that pairs best with grilled hamburgers, duck with cherries, roasted rack of lamb, pork chops and pub fare.| Drink & Pair
Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops and roasted chicken.| Drink & Pair
Juicy and medium-bodied Zinfandel pairs best with rich and robust foods like grilled Hamburgers, BBQ Ribs, Chinese Takeout, Baked Beans, and Pulled Pork.| Drink & Pair
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops.| Drink & Pair
Barolo pairs best with flavourful dishes such as Prime Rib, Osso Buco, Veal Chops, Roasted Goose & Venison Stew.| Drink & Pair
Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, stew, prime rib, ostrich & duck.| Drink & Pair
Cabernet Franc pairs best with vegetarian lasagna, meatless chilli, lentil soup, and Mediterranean Pizza| Drink & Pair
Chianti Classico pairs best with meaty Italian dishes featuring tomato sauce, such as Spaghetti and Meatballs, Lasagna, Chicken Parmesan, Pizza, & Bruschetta.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Riesling is amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish & pork schnitzel.| Drink & Pair