Vegan Cheesecake Pudding - My Quiet Kitchen
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
Jack O'Lantern Stuffed Peppers make the perfect fun and festive Halloween dinner! The filling is easy to customize and shows off the beautiful color and chewy texture of black rice (aka forbidden rice). Combined with creamy black beans, melty vegan cheese, and Tex-Mex spices, these peppers are a healthy, family-friendly meal that turns dinner into […]| My Quiet Kitchen
These flourless black cocoa cookies are chewy, dense, dark, and ridiculously easy to make, with just 1 bowl and 5 ingredients! They're like a softer, healthier Oreo (minus the cream filling) that you can decorate for Halloween or enjoy anytime a craving hits! I've been playing around with black cocoa powder lately and was hooked […]| My Quiet Kitchen
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Easy, no-cook Vegan Banana Pudding! With layers of creamy pudding, bananas, and vanilla wafers. Only 5 ingredients and 15 minutes to prepare!| My Quiet Kitchen
Creamy Mango Pudding just might be the perfect summer treat! Only 5 ingredients and no cooking required - just blend, chill, and enjoy!| My Quiet Kitchen
