Seafood recipes that are easy to cook and protein packed a with combination of traditional and ethnic seafood options to choose from.| The Lemon Bowl
A twist on the classic, this protein-packed smoked salmon niçoise salad is made with green beans, kalamata olives, and hard boiled eggs then drizzled with a honey Dijon vinaigrette.| The Lemon Bowl
I’m Liz Della Croce, a food photographer, recipe developer and blogger based in Grand Rapids, MI. I share flavorful asnd nutritious recipes.| The Lemon Bowl