Seafood recipes that are easy to cook and protein packed a with combination of traditional and ethnic seafood options to choose from.| The Lemon Bowl
This 30-minute seafood dinner recipe is made with a garlicky parmesan-crusted white fish broiled until light, flaky and crispy.| The Lemon Bowl
These quick and easy grilled shrimp shawarma skewers get a Lebanese spin with classic shawarma marinade made of tangy, plain yogurt, warm cinnamon, and fresh garlic.| The Lemon Bowl
Searing salmon at a high temperature locks in the natural juices and heart-healthy oils while creating an irresistible golden crust.| The Lemon Bowl
I’m Liz Della Croce, a food photographer, recipe developer and blogger based in Grand Rapids, MI. I share flavorful asnd nutritious recipes.| The Lemon Bowl