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Smooth and Creamy Polenta
Here's everything you need to know about making the ideal, creamy polenta. We even have a pre-soaking tip that cuts down on overall cooking time.| Serious Eats
Here's everything you need to know about making the ideal, creamy polenta. We even have a pre-soaking tip that cuts down on overall cooking time.| Serious Eats
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Basic grilled corn, cooked on a hot fire until blistered and charred, served with butter and salt.| Serious Eats
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Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.| Serious Eats
