Golden-brown sweet potato fritters with a hint of smoked paprika and melty cheese are simple, satisfying, and perfect for brunch, lunch or dinner!| Veggie Desserts
In this easy Sticky Tofu recipe, tofu is coated with Chinese 5 spice, sauteed until crispy, then coated in an Asian-inspired sticky sauce.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.| Veggie Desserts
Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.| Veggie Desserts
Cheesy Brussels Sprout Soup is a rich, velvety bowl of nourishing goodness that's perfect for cozy nights. Easy to make with simple ingredients and ready in under 30 minutes.| Veggie Desserts
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