These Oatmeal Apple Bars with Caramel and Pecans are everything you love about fall wrapped into one cozy bite. Sweet cinnamon apples, buttery oats, gooey caramel, and a nutty pecan crunch bake up into soft, chewy bars that are part cookie, part crumble, and 100% irresistible. Think of them as the easier, hand-held cousin of... Read More The post Oatmeal Apple Bars with Caramel and Pecans appeared first on Grits and Pinecones.| Grits and Pinecones
Simple and delicious Broccoli Cheddar Cornbread Muffins combine three of my favorite foods: cheese, cornbread, and broccoli into one flavor-packed parcel.| Grits and Pinecones
These Mini Cornbread Muffins with creamed corn are a fun twist on my classic Southern cornbread. Unlike my traditional skillet cornbread and old-fashioned cornbread recipes, which are made without sugar, these muffins are just a touch sweet with a buttery crumb, tangy from sour cream, savory with sharp cheddar, and finished with a gentle kick... Read More The post Mini Cornbread Muffins with Creamed Corn (Easy Recipe) appeared first on Grits and Pinecones.| Grits and Pinecones
This quick and easy Chicken Taco Casserole is loaded with shredded chicken in a creamy salsa verde sauce, black beans, corn, and crunchy tortilla chips. The perfect cheesy weeknight dinner! Save this one-bowl wonder now.| Grits and Pinecones
This recipe for Easy Crockpot Pork Chops and Apples features tender, juicy fall-off-the-bone pork chops covered with tart/sweet apple slices and smothered in brown sugar and cinnamon.| Grits and Pinecones
This easy Mexican Chopped Salad with Honey Lime Dressing tastes as good as it looks with its kaleidoscope of colors, flavors, and textures. Make it for dinner tonight, or serve it for Cinco de Mayo.| Grits and Pinecones
Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a traditional New Year's Day dish.| Grits and Pinecones