These baked cinnamon apples are everything I love about fall baking, simple ingredients, warm spices, and that buttery, comforting flavor that makes it impossible to stop at one bite. Serve them with ice cream, oatmeal, or straight from the pan for an easy treat that never disappoints. We go through a lot of apples in... Read More The post Baked Cinnamon Apples appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
This sour cream pound cake is the kind of timeless dessert every baker should have in their repertoire. The sour cream adds a subtle tang and moisture that keeps the crumb soft and tender, while the buttery flavor makes it rich without being overly sweet. It’s a versatile cake that works just as beautifully for... Read More The post Sour Cream Pound Cake appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
Soft, moist, and perfectly spiced, these easy pumpkin muffins are the perfect cozy bake for fall, no mixer required.| The Jam Jar Kitchen
This moist and flavorful mango bread is packed with fresh mango and warm spices for a tropical twist on classic quick bread.| The Jam Jar Kitchen
If you’ve been wanting to try your hand at sourdough but weren’t sure where to start, this Beginner Sourdough Bread recipe has you covered.| The Jam Jar Kitchen