Cold Tahini-Sesame Noodles with Cucumbers - The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayonnaise and a mason jar, and get shaking.| The New Baguette
These marinated, crispy air fried tempeh strips are super easy to make - perfect for salads, grain bowls, and vegan sandwiches.| The New Baguette
Feeling under the weather and need a chicken-less noodle soup? This tofu udon soup with kale and kimchi has the cozy vibes you crave.| The New Baguette
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, and chili.| The New Baguette
Cold udon noodle salad with sesame peanut sauce is a perfect summer meal. It requires minimal cooking and you can use whatever veg you have.| The New Baguette
This vegan, Vietnamese-inspired cold rice noodle bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy dressing.| The New Baguette
Sticky takeout-style pan-fried sesame tofu with garlic and ginger glaze. This vegan one-pan wonder is sure to become a staple.| The New Baguette
These creamy [vegan] peanut miso noodles with shiitake mushrooms are enveloped in a rich coconut milk sauce. (Adapted from Deliciously Ella)| The New Baguette
These decadent vegan tahini brownies are unbelievably simple to make and feature a magical miso-laced swirl on top.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
