I love this tasty pasta dish for its pungent flavors, its ease of preparation, and because you can make it with simple pantry ingredients.| Sweet Potato Soul
Vegan Meatballs: made with lentils, savory spices, herbs, breadcrumbs, and nutritional yeast. Perfect for appetizers and main dishes!| Sweet Potato Soul
Baby Kale Salad: A customizable and nutritious recipe featuring baby kale, topping suggestions, and a tasty homemade maple mustard dressing.| Sweet Potato Soul
Instant Pot Vegan Sausage Pasta: homemade tomato sauce, tender pasta, and hearty plant-based sausage ready in just 30 minutes!| Sweet Potato Soul
This roasted beet & potato salad is a cinch to make. Roasted veggies are paired with a light lemon vinaigrette and a blend of refreshing crunchy lettuce.| Sweet Potato Soul
This Mushroom Alfredo Pasta is creamy, rich, delicious, and easy to make. Naturally dairy and nut-free and ready in under 30 minutes!| Sweet Potato Soul
Vegan Caesar Salad: a plant-based salad with vegan Caesar dressing, kale, and spicy chickpeas. Easy to make & perfect for lunch and dinner!| Sweet Potato Soul
This simple and delicious Spring Veggie Pasta is made with grilled or sautéed asparagus, zucchini, onions, tomato, basil (of course), and chickpea pasta!| Sweet Potato Soul
Flavor packed vegan creamy pasta for any night of the week. Very easy to make, but fancy enough for special occasions.| Sweet Potato Soul
Arrabbiata sauce: A fiery tomato sauce with a luscious finish. Ready in just 25 minutes and perfect on penne or your favorite pasta shape!| Sweet Potato Soul
Vegan Pasta Salad: Made with roasted vegetables and an avocado pesto for the perfect summertime dish. Great for picnics and outdoor gatherings!| Sweet Potato Soul