I used to think Red Velvet Cake was superfluous. Why would I want a dyed-red less-than-chocolate cake? But oh, my friends. I have been converted. When done right, Red Velvet is incredibly unique and indulgent. It’s not just a treat for the eyes! There is a reason this recipe has become a classic. The velvety…| The Food Charlatan
EUREKA! These are the Chocolate Cupcakes of my dreams!! I’ve never been a cupcake person, but I have found my forever recipe after a lot of trial and error. This cupcake is moist and full of rich chocolate-y flavor, with perfectly soft, fluffy texture. Honestly, it’s good all on it’s own, but just you wait…| The Food Charlatan
This Oreo Cheesecake recipe from The Food Charlatan has 63 Oreos. I am NOT messing around! A thick Oreo crust, rich creamy cheesecake, topped with chocolate & cream. Perfect for summer and holidays!| The Food Charlatan
Soft chewy Drop Sugar Cookies, no frosting needed! This recipe is easy. No rolling or cutting. Ultra tender cookies, and rich buttery flavor! Perfect for any holiday or if you have an extra 30 min!| The Food Charlatan
I've found the secrets to the BEST French toast recipe! Use egg yolks and cream for a custardy center, and caramelize the edges with sugar.| The Food Charlatan
