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These easy-to-make brats are cooked in beer and finished on the grill. When topped with sautéed peppers made with butter and a bit more beer, the combination is unbeatable! This is the perfect recipe for a cookout and can’t be called anything other than summer in a bite!| Wyse Guide
Everyone loves a dill pickle. Whether they are used on a hamburger or eaten on their own, they are so delicious. And when made in a spicy variety, these cannot be beaten!| Wyse Guide
The National Center for Home Food Preservation is your source for home food preservation methods.| nchfp.uga.edu
Enjoy the tangy, crisp taste of homemade refrigerator dill pickles. Easy to make, these pickles are perfect for snacking or adding to your favorite dishes.| Wyse Guide