Briam is a hearty Greek dish featuring roasted vegetables cooked in a generous amount of olive oil and seasoned with simple Mediterranean flavors.| Cooking Gorgeous
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.| Cooking Gorgeous
Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel.| Cooking Gorgeous
This healthy, colourful, and refreshing Greek Cucumber Salad (Horiatiki) is made of lightly dressed cucumbers, tomatoes, olives, and feta.| Cooking Gorgeous