How to Cook Dried Chilli Paste | “Pecah Minyak” or ‘Oil Splitting’ - Nomadette
How to master the art of "pecah minyak" or "oil splitting" and properly cook dried chilli paste in Malay cooking.| Nomadette
How to master the art of "pecah minyak" or "oil splitting" and properly cook dried chilli paste in Malay cooking.| Nomadette
This is the ULTIMATE recipe to make Mee Soto Ayam, or Malaysian Chicken Noodle Soup complete with a delicious, spicy Sambal Cili Kicap sauce!| Nomadette
Learn how to make authentic Mee Rebus! Yellow noodles served in a rich, sweet-spicy, umami gravy made from sweet potatoes.| Nomadette
