How to make easy Sambal Udang, or Malay-style spicy chilli shrimps or prawns. Sambal Udang or Sambal Shrimps or Prawns is a Malay dish of prawns stir-fried in a rich, spicy sambal sauce. This dish goes amazingly well with some rice! How to make the Dried Chilli Paste for Sambal Udang? To make that base...| Nomadette
This is the ONLY recipe you need to make perfect spicy-sweet sambal sauce for Nasi Lemak.| Nomadette
How to master the art of "pecah minyak" or "oil splitting" and properly cook dried chilli paste in Malay cooking.| Nomadette
This is the only basic Sambal recipe you need! An easy, beginner-friendly spicy sambal that's as versatile as it is delicious.| Nomadette
How to make versatile Sambal Tumis, a key condiment in Malay cuisine in Singapore and Malaysia.| Nomadette
