Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…| Pardon Your French
Riz au Lait with Caramel Sauce is what we call a recette de grand-mère, aka a “grandmother’s recipe”. Practically every French grandmother knows their way with pantry staples (rice, mil…| Pardon Your French
Crème Brûlée (which translates to “burnt cream”) is one of the most raved about French desserts of all time – and for good reason. The two contrasting layers of luscious vanilla cream under a…| Pardon Your French
