Arroz con pollo, chicken cooked and rice cooked together with a fragrant sofrito base, tomato sauce, garlic, warm spices, and briny olives and capers.| am what I eat
This picadillo recipe is made from ground beef stewed with layers of savory latin flavors of sazon, onions, garlic, olives sweet peppers and cilantro. Served over fluffy white rice, it makes a perfect weeknight meal.| am what I eat
This pollo guisado- or chicken stew- is a Puerto Rican classic. Chicken stewed in a flavorful base of sofrito, onions, garlic, tomato and vegetables of choice until falling off the bone into a richly savory sauce. Simple to make and endlessly customizable, this stew is a family favorite. The post Pollo guisado – Puerto Rican chicken stew appeared first on am what I eat.| am what I eat