Deep-fried Crumbed Oysters (Kaki Fry) - RecipeTin Japan
Crunchy and juicy, Deep-fried Crumbed Oysters is one of the best ways of eating oysters. You won't believe it is made from frozen oysters!| RecipeTin Japan
Crunchy and juicy, Deep-fried Crumbed Oysters is one of the best ways of eating oysters. You won't believe it is made from frozen oysters!| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Persimmon Daikon Salad is an autumn salad. The colours of orange and white are pretty and appetising, particularly with green leaves added to it.| RecipeTin Japan
I call it ‘salad’ but this is a simmered dish, usually served at room temperature. Hijiki Seaweed Salad can be made ahead of time and served as a side.| RecipeTin Japan
Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad.| RecipeTin Japan
Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
Seasoned with combinations of soy sauce, sake and sugar, Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese pumpkin.| RecipeTin Japan
