Japanese Style Egg Drop Soup (Kakitama-jiru) - RecipeTin Japan
A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. Fluffy eggs in the slightly thickened clear soup look almost like ribbons.| RecipeTin Japan
A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. Fluffy eggs in the slightly thickened clear soup look almost like ribbons.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
