Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Simple to make and so delicious!| RecipeTin Japan
Commonly used method of making Japanese Dashi stock for home cooking. Quite simple to make and flavour is not comparison to the instant Dashi powder.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan