Chawanmushi (Savoury Egg Custard) - RecipeTin Japan
Chawanmushi is the appetiser that often served in Kaiseki ryori. The egg is mixed with dash based savoury flavour then steamed with small ingredients.| RecipeTin Japan
Chawanmushi is the appetiser that often served in Kaiseki ryori. The egg is mixed with dash based savoury flavour then steamed with small ingredients.| RecipeTin Japan
Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. It is a handy side dish.| RecipeTin Japan
It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it. Combination of ingredients are endless.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
