Nobu's Miso Marinated Black Cod Recipe is similar to my Saikyo Yaki, but it is a Westernised version with a stronger flavour and sweetness.| RecipeTin Japan
Saikyo Yaki Miso Marinadeis is a basic marinade for Saikyo yaki fish that are served at many great Japanese restaurants. It is so easy and quick to make.| RecipeTin Japan
Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost and it is pretty easy to make.| RecipeTin Japan
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken!| RecipeTin Japan
Part 1 of Japanese Pantry Essentials containing the most basic seasonings used in Japanese home-cooking, SaShiSuSeSo.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan