Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.| The Rustic Elk
Your free guide to mastering wild game in a real-life kitchen. Tired of dry, gamey deer meat? The Venison Kitchen Kickstart gives you the tools you need to make every cut count... with no fuss,| The Rustic Elk