Curious how to cook venison so it turns out tender, flavorful, and family-friendly? After years of cooking deer meat, from steaks and roasts to ground venison and sausage, I’ve learned the techniques that actually work| The Rustic Elk
We absolutely love jerky in this house. We usually take some of the venison we harvest and turn it into jerky each fall. Typically we use a dehydrator and the same tried and true recipe,| The Rustic Elk
This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. The ultimate| The Rustic Elk
Your free guide to mastering wild game in a real-life kitchen. Tired of dry, gamey deer meat? The Venison Kitchen Kickstart gives you the tools you need to make every cut count... with no fuss,| The Rustic Elk
