Biancomangiare is a Sicilian almond milk pudding served simply garnished with chopped pistachios for a light, refreshing dessert!| Mangia Bedda
Sicilian Cassatelle with Ricotta, are ricotta filled pastries served during Carnevale in Italy. These treats can be enjoyed baked or fried!| Mangia Bedda
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time