Kabak Tatlısı - Easy Turkish Pumpkin Dessert - Cooking Gorgeous
Turkish Kabak Tatlısı, or candied pumpkin dessert, is a very old dessert made from pumpkin, sugar, and served with walnuts or tahini on top.| Cooking Gorgeous
Turkish Kabak Tatlısı, or candied pumpkin dessert, is a very old dessert made from pumpkin, sugar, and served with walnuts or tahini on top.| Cooking Gorgeous
Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavourings such as vanilla or ground mastic gum.| Cooking Gorgeous
Sekerpare (Turkish Semolina Cookies) is a sweet, moist and tender dessert that's traditionally served for religious celebrations.| Cooking Gorgeous
Learn how to create delicious and authentic Middle Eastern Walnut Baklawa made with handmade phyllo sheets with our step-by-step guide.| Cooking Gorgeous
Our Turkish Pistachio Baklava recipe breaks down the steps for a delicious dessert, so don't be intimidated by making baklava from scratch!| Cooking Gorgeous
Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.| Cooking Gorgeous
This homemade Turkish ice cream recipe, known as Maraş Dondurma, brings the authentic flavors of this popular street food right into your kitchen.| Cooking Gorgeous
This Homemade Elderflower Turkish Delight (Lokum) recipe is a modern and refreshing twist on a classic centuries-old Ottoman treat.| Cooking Gorgeous
Ashure (Aşure), also known as Noah's Pudding, is a rich, unique and traditional dessert that's rich in history and flavor.| Cooking Gorgeous
Muhallebi (Mahalabia / Muhallabieh) Dessert is a light, silky and delicious milk pudding that's popular throughout Turkey and the Middle East.| Cooking Gorgeous
Kadaif Dessert, also known as Tel Kadayif, is a popular and unique Turkish dessert typically served during the holy month of Ramadan.| Cooking Gorgeous
