Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family & friends.| Red House Spice
Making Xiao Long Bao isn’t an easy task. My detailed instructions and tutorial video will guide you to make it to a restaurant standard.| Red House Spice
Juicy filling wrapped by a translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes.| Red House Spice
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.| Red House Spice
Making Chinese dumplings can be easy and fun! Follow this guide to learn about the dough, filling, folding, cooking method, sauces and more.| Red House Spice
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.| Red House Spice
Served in a very tasty way, dumplings in hot & sour soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.| Red House Spice
Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease.| Red House Spice
Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.| Red House Spice
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.| Red House Spice