I've just returned from a three week holiday overseas and I'm feeling quite refreshed. Apart from the usual jet lag I'm itching to get back in the kitchen| Souvlaki For The Soul
“Quick and easy”. This will be my new mantra for 2013. I especially want to apply this philosophy, to at least one recipe a week on the blog this year.| Souvlaki For The Soul
Learn how to make the traditional recipe for tzatziki - Greece's most beloved dip. Serve it with souvlaki, roast lamb and pita bread.| Souvlaki For The Soul
Made with two ingredients (yes 2!), this Greek yogurt flatbread is simple to make, requiring only ten minutes of prep time.| Souvlaki For The Soul