Creamy Barley Risotto with Mushrooms (Healthy & Plant-Forward) | Seeking Good Eats
Creamy barley risotto with mushrooms, sweet potato, and spinach. A cozy, plant-forward dinner that's hearty, healthy, and vegetarian.| Seeking Good Eats
This creamy white bean enchilada soup recipe is vegan, plant-based, and made with tofu, white beans, and green enchilada sauce. It's high protein, cozy, and easy to make on the stovetop, in a slow cooker, or Instant Pot. The backstory. My green chicken enchilada soup has always been a reader favorite-creamy, cozy, and packed with...Read More| Seeking Good Eats
Creamy barley risotto with mushrooms, sweet potato, and spinach. A cozy, plant-forward dinner that's hearty, healthy, and vegetarian.| Seeking Good Eats
Creamy, cozy, and plant-based—this easy vegan potato leek soup is perfect for spring or anytime you need a healthy, feel-good meal.| Seeking Good Eats
Easy teriyaki veggie stir fry loaded with bold flavor and colorful veggies. Vegan, gluten-free, and ready in 30 minutes!| Seeking Good Eats
This cozy potato asparagus soup is light, flavorful, and totally satisfying. Plant-based, vegan and perfect for spring with fresh veggies & lemon.| Seeking Good Eats
Easy broccoli and tofu stir fry that's vegan, high-protein—ready in 30 minutes. A healthy, plant-based dinner with bold Asian-inspired flavor.| Seeking Good Eats
These vegetarian stuffed poblano peppers are full of flavor and 7 healthy vegetables with black beans and quinoa for a healthy meal-on-one!| Seeking Good Eats
Braised white beans and greens are nothing short of delicious! Plant-based and vegan, hearty, and nutritious with kale and mustard greens!| Seeking Good Eats
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About me. I’m Kori and the founder of Seeking Good Eats, a website dedicated to healthy recipes - low carb, gluten-free, sugar free, keto, vegan, and paleo.| Seeking Good Eats
Red lentil soup is a healthy, hearty, delicious plant-based soup with lemon, coconut milk and curry. Plus - it's done in 30 minutes or less!| Seeking Good Eats
