Make delicious Dabeli Pizza at home! This fusion recipe is a quick, vegan-friendly Indian street food snack perfect for parties, or potlucks.| Cookilicious
Indian Tea is a frothy, rich, milky, deep colored, steaming hot, flavorful & sweet beverage. Brew this masala chai using homemade chai masala.| Cookilicious
Make Delhi street-style Samosa Chaat at home! Crispy samosas topped with spicy chole, chutneys & yogurt for the ultimate Indian street food.| Cookilicious
Make this vegan Mocha Latte at home in just 15 minutes! A Starbucks copycat café mocha recipe made with oat milk, white chocolate, and coffee.| Cookilicious
Create a vegan Dense Bean Salad with a zesty dressing in just 30 mins! A hearty protein and fiber packed dish ideal for meal prep or as a side.| Cookilicious
Make the perfect street-style Bombay Sandwich at home! A delicious mix of butter, spiced green chutney, and fresh veggies in golden, crispy toast. Make this vegan sandwich in 20 minutes!| Cookilicious
Make fresh cumin powder (jeera powder) at home in just 15 minutes. This essential Indian vegan spice adds warmth, depth, & aroma to any dish.| Cookilicious
Learn how to make a decadent and creamy Brownie Milkshake in just 10 minutes! Made with fudgy eggless brownies, ice cream, Nutella, and coffee for an irresistible treat.| Cookilicious
Enhance the depth & flavor of your meals with fresh ginger paste. Made in 10 minutes, this time-saving hack is cost-effective & convenient.| Cookilicious
Potato Sandwich or Aloo Toast is an Indian street food that's flavorful and satisfying. Make this quick and easy vegan snack in just 20 minutes! It's not your average grill sandwich recipe.| Cookilicious
Chikoo milkshake is a thick and creamy drink made from naturally sweet Chikoo or Sapota fruit. Try this energy-boosting sweet and malty Sapota shake today! Make it in 10 minutes with 7 ingredients!| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious