Fata: Spicy Tomato Sauce from Eritrea - The Foreign Fork
Fata is a dish popular in Eritrea made with a spicy tomato sauce served over chunks of crusty bread. Serve this for a great vegetarian lunch!| The Foreign Fork
Fata is a dish popular in Eritrea made with a spicy tomato sauce served over chunks of crusty bread. Serve this for a great vegetarian lunch!| The Foreign Fork
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and| The Foreign Fork
Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve it with pikliz and plantains!| The Foreign Fork
