This zucchini carbonara recipe blends pasta, zucchini noodles, eggs, and crispy bacon with an easy, off-heat technique to ensure a creamy sauce every time.| The Clever Carrot
Emilie Raffa is a sourdough baker, entrepreneur, and bestselling author of Artisan Sourdough Made Simple and The Clever Cookbook—the former an IACP-nominated title. Since 2012, she’s helped bakers everywhere figure out sourdough, with trusted step-by-step recipes, personal insight and expertise. She makes sense of complex things. Her clarity and guidance have earned The Clever Carrot| The Clever Carrot