Knead the dough. Make the dough: In a mixer bowl fitted with the dough hook, stir together all the flour yeast, milk, salt, melted butter and sugar. The dough should be slightly sticky but clear the sides of the bowl. Add a bit more flour or milk until the consistency is right. Knead on low until the dough is smooth and stretchy. You are done kneading when you can stretch out a golf-ball sized piece of dough and see translucent "windows" in the dough. If your machine is getting hot, let it...| heartscontentfarmhouse.com
Sweet, spiced peach preserves that taste like summer in a jar. Easy water bath canning recipe with step-by-step instructions for beginners.| Heart's Content Farmhouse
A tender pound cake loaded with sweet peaches and finished with peach icing. This peach Bundt cake looks impressive but comes together easily.| Heart's Content Farmhouse
Our Apple Peach Pie combines sweet peaches and tart apples in a delicious, flaky crust. Here's how to make it perfectly every time!| Heart's Content Farmhouse
This easy peach cobbler skips the fussy steps with a sugar cookie topping and foolproof technique that prevents watery filling. Perfect for summer peaches and beginner bakers.| Heart's Content Farmhouse
About Katie Shaw Meet Katie Shaw Your guide to From-Scratch Recipes, Bread Baking, Canning, and Small Homestead Life I'm the founder of Heart's Content Farmhouse, where I've been sharing homestead recipes for the last eight| Heart's Content Farmhouse