Flaxseed pudding is a nutritious and delicious way to start your day or enjoy it as a healthy dessert. It has a creamy texture and nutty flavor that is paired with mashed banana and strawberries.| Three Little Chickpeas
This blueberry cheesecake overnight oats recipe uses yogurt to give the oats that tangy taste from cheesecake. Fresh or frozen blueberries can be used, so these berry cheesecake overnight oats can be made any time of the year.| Three Little Chickpeas
Creamy mango overnight oats with a twist! We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats. They’re just perfect for an on-the-go breakfast for school or work.| Three Little Chickpeas
This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast. It's naturally gluten-free, dairy-free, and vegan.| Three Little Chickpeas
This 5-minute apple cinnamon plant-based oatmeal is filling, quick, and easy. With this recipe, it only takes a few minutes to have a warm healthy breakfast for those cool crisp fall mornings.| Three Little Chickpeas
