Spicy Brown Mustard Dressing (Vegan) - Three Little Chickpeas
This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.| Three Little Chickpeas
This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.| Three Little Chickpeas
This easy vegan honey mustard is made with no mayo and it’s oil-free. Use it as a dip for fries, veggies, or as dressing. It’s sweet, tangy, and creamy!| Three Little Chickpeas
Easy smoky tahini dressing, it’s great on buddha bowls, roasted vegetables, as a dip, or just a creamy dressing for your salad.| Three Little Chickpeas
This made-from-scratch spicy peanut dressing comes together in about 5 minutes. It’s creamy, savory, spicy, and a little sweet.| Three Little Chickpeas
Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.| Three Little Chickpeas
This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.| Three Little Chickpeas
Enjoy these 12 homemade oil-free vegan dressing recipes to add a boost of flavor to salads, grain bowls, or plant-based Buddha bowls.| Three Little Chickpeas
Simple, refreshing, and oil-free strawberry balsamic vinaigrette. It's tangy, sweet, and perfect for spring or early summer on a bed of greens.| Three Little Chickpeas
This is an easy roasted red pepper dressing that combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.| Three Little Chickpeas
Vegan Buddha bowl recipes are delicious and nutritious meals that can be customized to fit any taste preference. Whether you're vegan, vegetarian, or simply looking for a satisfying plant-based meal, the Buddha bowls are sure to satisfy your cravings while nourishing your body.| Three Little Chickpeas
Three ingredient dairy-free cashew lime crema, perfect for tacos or cooling off any spicy dish.| Three Little Chickpeas
