Easy smoky tahini dressing, it’s great on buddha bowls, roasted vegetables, as a dip, or just a creamy dressing for your salad.| Three Little Chickpeas
Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.| Three Little Chickpeas
This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.| Three Little Chickpeas
Lime tahini dressing blends the rich, nutty flavor of tahini with the tartness of lime juice and the vibrant, fresh taste of cilantro.| Three Little Chickpeas
Enjoy these 12 homemade oil-free vegan dressing recipes to add a boost of flavor to salads, grain bowls, or plant-based Buddha bowls.| Three Little Chickpeas