Vegan Honey Mustard (Oil-Free) - Three Little Chickpeas
This easy vegan honey mustard is made with no mayo and it’s oil-free. Use it as a dip for fries, veggies, or as dressing. It’s sweet, tangy, and creamy!| Three Little Chickpeas
This easy vegan honey mustard is made with no mayo and it’s oil-free. Use it as a dip for fries, veggies, or as dressing. It’s sweet, tangy, and creamy!| Three Little Chickpeas
This made-from-scratch spicy peanut dressing comes together in about 5 minutes. It’s creamy, savory, spicy, and a little sweet.| Three Little Chickpeas
The lemon herb tahini combines the nutty flavor of tahini with fresh cilantro, zesty lemon juice, dijon mustard, and a touch of ground cumin to make a delicious creamy sauce.| Three Little Chickpeas
Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.| Three Little Chickpeas
This creamy cashew salad dressing combines cashews with Dijon mustard, balsamic vinegar, and garlic powder. It is easy, vegan, and oil-free.| Three Little Chickpeas
Lime tahini dressing blends the rich, nutty flavor of tahini with the tartness of lime juice and the vibrant, fresh taste of cilantro.| Three Little Chickpeas
Enjoy these 12 homemade oil-free vegan dressing recipes to add a boost of flavor to salads, grain bowls, or plant-based Buddha bowls.| Three Little Chickpeas
Simple, refreshing, and oil-free strawberry balsamic vinaigrette. It's tangy, sweet, and perfect for spring or early summer on a bed of greens.| Three Little Chickpeas
