Spicy Brown Mustard Dressing (Vegan) - Three Little Chickpeas
This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.| Three Little Chickpeas
This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.| Three Little Chickpeas
Easy smoky tahini dressing, it’s great on buddha bowls, roasted vegetables, as a dip, or just a creamy dressing for your salad.| Three Little Chickpeas
This made-from-scratch spicy peanut dressing comes together in about 5 minutes. It’s creamy, savory, spicy, and a little sweet.| Three Little Chickpeas
Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.| Three Little Chickpeas
This creamy cashew salad dressing combines cashews with Dijon mustard, balsamic vinegar, and garlic powder. It is easy, vegan, and oil-free.| Three Little Chickpeas
This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.| Three Little Chickpeas
Enjoy these 12 homemade oil-free vegan dressing recipes to add a boost of flavor to salads, grain bowls, or plant-based Buddha bowls.| Three Little Chickpeas
This is an easy roasted red pepper dressing that combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.| Three Little Chickpeas
