This colorful, delicious, and creamy carrot soup recipe is cooked with coconut milk, ginger, cinnamon, and a dash of toasted sesame oil.| Eat Simple Food
This simple roasted vegetarian cauliflower bisque recipe with toasted croutons is light, lovely and addicting. Vegans can substitute for the butter and cream.| Eat Simple Food
This is an easy pan fried bread recipe (AKA Fry Bread) that includes bread dough (or pizza dough) and oil. It's crispy on the outside and soft on the inside.| Eat Simple Food
This hearty, simple, and easy butternut squash soup recipe has four basic ingredients blended into a delicious puree. Easy to eat or drink.| Eat Simple Food
This crispy classic potato latke recipe is pure comfort food. Potato "pancakes" made from grated potatoes mixed with flour, eggs, & seasonings & lightly fried.| Eat Simple Food
This rich & creamy potato leek bisque recipe takes me back to one my mom made. I love the lightness of leeks, the starchiness of potatoes & the richness of cream| Eat Simple Food