Healthy chocolate granola recipe with no added sugar, dried fruits, nuts and seeds are wrapped in melted clusters of dark chocolate.| Mad about Macarons
Guide to French plums, including dried plums or prunes in France, including varieties, how to cook and easy plum recipes.| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Creamy orange curd: a simple, foolproof recipe that thickens naturally with egg yolks. Best gifts and topping for pancakes, brioche and cake.| Mad about Macarons
Pain d'épices is a classic French gingerbread, mainly made of honey. Made in advance, it tastes best a few days' later thanks to the honey.| Mad about Macarons
Easy recipe for spiced plum jam, with the best plum spices. Great with French brioche, crêpes, cheese and perfect for Christmas food gifts.| Mad about Macarons
A guide to strawberries in France, how to choose the best ones, store them, benefits of eating them and French strawberry recipes.| Mad about Macarons
A visit to discover Dijon in France's Burgundy, it's famous food, wines, the new international city of Gastronomy plus what and where to eat| Mad about Macarons
Guide to fresh raspberries, their health benefits, food combinations and easy French raspberry recipes, including how pastry chefs use them.| Mad about Macarons
Discover how to make French-style apple sauce (compote de pommes) with no added sugar. Perfect with pork or spooned over breakfast.| Mad about Macarons
Healthy homemade granola with maple syrup - naturally sweet, no added sugar, and an easy granola recipe for yogurt or milk of your choice.| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons
Random facts about blueberries in France, information on white bloom, plus links to easy and healthy French blueberry dessert recipes| Mad about Macarons