Red Enchiladas with Queso Fresco and Onion, Michoacan-Style – Familia Kitchen
Red enchiladas are made only one way in Vivi Abeja’s family. “I stick to Michoacan style: Crumbled queso fresco and chopped onion.”| Familia Kitchen
Red enchiladas are made only one way in Vivi Abeja’s family. “I stick to Michoacan style: Crumbled queso fresco and chopped onion.”| Familia Kitchen
Gorditas are chubby tortillas made from masa harina and stuffed with favorite Mexican filling. Beans and cheese is Vivi Abeja’s favorite.| Familia Kitchen
Flautas de papa are perfect when you want something quick, hot and delicioso. They only need three ingredients and are endlessly versatile.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
