My background as a chef I’m the youngest of three siblings and the daughter of two Air Force Veterans. Cooking was my chore as the kid of two active-duty Airmen. I learned very early in life how to navigate disasters and unforeseeable circumstances in the kitchen. Tips which I happily pass on to you so …| Sense & Edibility
Turkey Picadillo is a low-fat, savory blend of ground turkey and Puerto Rican spices; ideal as a solo dish or stuffed into empanadas, casseroles & fritters.| Sense & Edibility