This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.| The Stingy Vegan
This recipe for vegan egg and chorizo tacos freeze well for a make-ahead vegan breakfast any day of the week at cost just $1.84 each.| The Stingy Vegan
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on thestingyvegan.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate....| The Stingy Vegan