This stovetop chunky applesauce is inspired by my mom’s homemade recipe—simple, wholesome, and full of cozy flavor. All you need are a few apples, a splash of apple cider, and a touch of cinnamon for the best homemade applesauce you’ll ever taste! Growing up, I always ate the store-bought applesauce—the kind that came in little […]| Katie's Cucina
Turn yesterday’s chicken fajitas into today’s cheesy, crispy quesadilla—ready in just 10 minutes for lunch, dinner, or even an after-school snack. Chicken fajitas are always a hit in my house, but the leftovers might be my favorite part! Instead of reheating the same meal, I love transforming extra chicken, peppers, and onions into cheesy, golden […]| Katie's Cucina
Use your hands to press the tortilla into the pie plate gently—using a fork can tear it. Warm the tortilla for 10 seconds in the microwave to make it more pliable if needed. Sauté the vegetables until all moisture is cooked off to avoid a watery egg bake. Let it rest before slicing—give it 5–10 minutes after baking so the eggs can finish setting and hold their shape better. Customize with add-ins like chopped spinach, crumbled bacon, or jalapeños to change up the flavor.| Katie's Cucina
Discover the secret to succulent and flavorful turkey with this easy-to-follow brine for turkey breast recipe, elevating your holiday feast to new heights. As the holiday season approaches, the quest for the perfect turkey recipe intensifies. One often overlooked yet transformative technique is brining. If you’ve never brined your turkey breast before, you’re in for...Read More| Katie's Cucina
Katie's Cucina mission is to create easy-to-make modern comfort food for the busy family! Browse hundreds of delicious recipes to make for your family today.| Katie's Cucina
