Lemon Rhubarb Sourdough Discard Cake • Heartbeet Kitchen
This delicious sourdough discard cake is filled with rhubarb and lemon zest, and has an incredibly moist and airy crumb. Easy to make!| Heartbeet Kitchen
This delicious sourdough discard cake is filled with rhubarb and lemon zest, and has an incredibly moist and airy crumb. Easy to make!| Heartbeet Kitchen
Use sourdough starter discard to make yummy granola that breaks into giant clusters with nuts and seeds! Naturally sweetened with maple syrup.| Heartbeet Kitchen
This delicious sourdough pumpkin bread is so easy to make & extra moist! Uses sourdough discard, plus cinnamon & ginger for lovely flavor.| Heartbeet Kitchen
Disclosures: Heartbeet Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Privacy: This Privacy Policy governs the manner in which Heartbeet Kitchen collects, uses, maintains and discloses information collected from users (each, […]| Heartbeet Kitchen
Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
The best sourdough discard chocolate chip cookies, with chewy middles, puddles of chocolate, and brown butter. Easy to make, no stand mixer!| Heartbeet Kitchen
