Flaky 5-Ingredient Sourdough Discard Biscuits • Heartbeet Kitchen
Extra flaky sourdough discard biscuits that are made with 5 ingredients. Lots of buttery layers! Great recipe for using up sourdough discard.| Heartbeet Kitchen
Extra flaky sourdough discard biscuits that are made with 5 ingredients. Lots of buttery layers! Great recipe for using up sourdough discard.| Heartbeet Kitchen
This delicious sourdough pumpkin bread is so easy to make & extra moist! Uses sourdough discard, plus cinnamon & ginger for lovely flavor.| Heartbeet Kitchen
These sourdough discard peanut butter cookies are intensely chewy with a beautiful crackled top. Easy to make, super soft and salty sweet!| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
