Flaky 5-Ingredient Sourdough Discard Biscuits • Heartbeet Kitchen
Extra flaky sourdough discard biscuits that are made with 5 ingredients. Lots of buttery layers! Great recipe for using up sourdough discard.| Heartbeet Kitchen
Extra flaky sourdough discard biscuits that are made with 5 ingredients. Lots of buttery layers! Great recipe for using up sourdough discard.| Heartbeet Kitchen
Use sourdough starter discard to make yummy granola that breaks into giant clusters with nuts and seeds! Naturally sweetened with maple syrup.| Heartbeet Kitchen
These super moist sourdough discard rhubarb muffins are complimented by orange zest and smooth cream cheese filling! So tender & flavorful.| Heartbeet Kitchen
This delicious sourdough pumpkin bread is so easy to make & extra moist! Uses sourdough discard, plus cinnamon & ginger for lovely flavor.| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
This smooth rhubarb sauce is perfectly sweet and tart! Delicious topping for ice cream, oatmeal, and toast. Easy to make with 4 ingredients.| Heartbeet Kitchen
These delicious gluten-free rhubarb crisp has a jammy, sweet-tart filling that's complimented by an oat and brown sugar crumble!| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
The best sourdough discard chocolate chip cookies, with chewy middles, puddles of chocolate, and brown butter. Easy to make, no stand mixer!| Heartbeet Kitchen
